The Winery Colli Euganei of Prosecco of Veneto

The Winery Colli Euganei is one of the best wineries to follow in Prosecco.. It offers 58 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Colli Euganei wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colli Euganei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colli Euganei wines with technical and enological descriptions.
How Winery Colli Euganei wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, mushroom, bacon and gruyere quiche or chorizo rillettes.
On the nose the sparkling wine of Winery Colli Euganei. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of pear, straw or vegetal. In the mouth the sparkling wine of Winery Colli Euganei. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Colli Euganei wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, aïoli or truffle with cantal and saint-nectaire cheese.
On the nose the white wine of Winery Colli Euganei. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Colli Euganei. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Colli Euganei wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, succulent and easy to make beef lasagna or rice with paprika and merguez.
On the nose the red wine of Winery Colli Euganei. often reveals types of flavors of microbio, black fruit or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Colli Euganei. is a powerful.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Colli Euganei wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, fish paella or penne with chicken, mushrooms and comté.
In the mouth the sweet wine of Winery Colli Euganei. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colli Euganei.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.