Winery Colli EuganeiColli Euganei Fior d'Arancio Dolce
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Colli Euganei Fior d'Arancio Dolce of Winery Colli Euganei in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Colli Euganei's Colli Euganei Fior d'Arancio Dolce.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Colli Euganei Fior d'Arancio Dolce from Winery Colli Euganei are 2016, 0, 2018
Informations about the Winery Colli Euganei
The Winery Colli Euganei is one of of the world's greatest estates. It offers 58 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
DOCG of the volcanic Euganean Hills of Abano (Padua, 50-400 m, almost Mediterranean climate with thermal range): Moscato Giallo is the exclusive signature variety (≥95%) as aromatic sweet white — delicate orange blossom aroma (the namesake), floral notes, citrus, apricot and sweet spice, sugar-acid balance preserved by volcanic freshness. Spumante, secco and passito versions (dried grapes), thick skins and high sugar concentrations. DOCG 2011.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
