
Winery Colli EuganeiRialto Amarone della Valpolicella
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Rialto Amarone della Valpolicella from the Winery Colli Euganei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Amarone della Valpolicella of Winery Colli Euganei in the region of Veneto is a powerful.
Food and wine pairings with Rialto Amarone della Valpolicella
Pairings that work perfectly with Rialto Amarone della Valpolicella
Original food and wine pairings with Rialto Amarone della Valpolicella
The Rialto Amarone della Valpolicella of Winery Colli Euganei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb shoulder confit or duck breast with honey.
Details and technical informations about Winery Colli Euganei's Rialto Amarone della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rialto Amarone della Valpolicella from Winery Colli Euganei are 2010, 2008, 0, 2011
Informations about the Winery Colli Euganei
The Winery Colli Euganei is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














