Winery Colli EuganeiRialto Moscato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rialto Moscato from the Winery Colli Euganei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Moscato of Winery Colli Euganei in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rialto Moscato
Pairings that work perfectly with Rialto Moscato
Original food and wine pairings with Rialto Moscato
The Rialto Moscato of Winery Colli Euganei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, goat cheese and bacon quiche or ktipiti (greece).
Details and technical informations about Winery Colli Euganei's Rialto Moscato.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Rialto Moscato from Winery Colli Euganei are 0
Informations about the Winery Colli Euganei
The Winery Colli Euganei is one of of the world's great estates. It offers 58 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
