Winery Colli EuganeiRialto Moscato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rialto Moscato from the Winery Colli Euganei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Moscato of Winery Colli Euganei in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rialto Moscato
Pairings that work perfectly with Rialto Moscato
Original food and wine pairings with Rialto Moscato
The Rialto Moscato of Winery Colli Euganei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Colli Euganei's Rialto Moscato.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Rialto Moscato from Winery Colli Euganei are 0
Informations about the Winery Colli Euganei
The Winery Colli Euganei is one of of the world's great estates. It offers 58 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
