Winery Colli Euganei - Rialto Rosso

Winery Colli EuganeiRialto Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rialto Rosso of Winery Colli Euganei is a red wine from the region of Colli Euganei of Vénétie.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rialto Rosso from the Winery Colli Euganei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rialto Rosso of Winery Colli Euganei in the region of Vénétie is a powerful.

Details and technical informations about Winery Colli Euganei's Rialto Rosso.

Winemaker
Cantina Colli Euganei
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rialto Rosso - 2015
In the top 100 of of Colli Euganei wines
Average rating: 4.211110
Rialto Rosso - 2013
In the top 100 of of Colli Euganei wines
Average rating: 3.81110.50

The best vintages of Rialto Rosso from Winery Colli Euganei are 2015, 2013

Informations about the Winery Colli Euganei

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Colli Euganei in the region of Vénétie
Find the Winery Colli Euganei on Facebook

The Winery Colli Euganei is one of of the world's great estates. It offers 58 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Vénétie
In the top 50000 of of Italy wines
In the top 8500 of of Colli Euganei wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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