Winery Colli EuganeiRialto Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rialto Prosecco from the Winery Colli Euganei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rialto Prosecco of Winery Colli Euganei in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rialto Prosecco
Pairings that work perfectly with Rialto Prosecco
Original food and wine pairings with Rialto Prosecco
The Rialto Prosecco of Winery Colli Euganei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Colli Euganei's Rialto Prosecco.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Rialto Prosecco from Winery Colli Euganei are 2008, 0
Informations about the Winery Colli Euganei
The Winery Colli Euganei is one of of the world's great estates. It offers 58 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
