Winery GregoroleValdobbiadene Extra Dry Superiore Prosecco
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Valdobbiadene Extra Dry Superiore Prosecco
Pairings that work perfectly with Valdobbiadene Extra Dry Superiore Prosecco
Original food and wine pairings with Valdobbiadene Extra Dry Superiore Prosecco
The Valdobbiadene Extra Dry Superiore Prosecco of Winery Gregorole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery Gregorole's Valdobbiadene Extra Dry Superiore Prosecco.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Valdobbiadene Extra Dry Superiore Prosecco from Winery Gregorole are 2016, 0
Informations about the Winery Gregorole
The Winery Gregorole is one of of the world's greatest estates. It offers 2 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
