The Winery La Jara is one of the best wineries to follow in Prosecco.. It offers 30 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery La Jara wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Jara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Jara wines with technical and enological descriptions.
How Winery La Jara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, cream and tuna quiche or kale chips.
On the nose the sparkling wine of Winery La Jara. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the sparkling wine of Winery La Jara. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery La Jara wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of arroz de marisco, light tuna-tomato quiche (without cream) or sturgeon with chanterelles.
On the nose the white wine of Winery La Jara. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the white wine of Winery La Jara. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery La Jara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, vegetarian lasagna or leg of lamb with spices.
A pleasant scent most commonly associated with the world of flowers.
How Winery La Jara wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal blanquette à l'ancienne, mussels with cream or turkey osso bucco.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Jara.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
