Winery La JaraPinot Grigio Gran Cuvée Brut Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Gran Cuvée Brut Rosé
Pairings that work perfectly with Pinot Grigio Gran Cuvée Brut Rosé
Original food and wine pairings with Pinot Grigio Gran Cuvée Brut Rosé
The Pinot Grigio Gran Cuvée Brut Rosé of Winery La Jara matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with chorizo and peppers, salt and pepper shrimp or eggs florentine.
Details and technical informations about Winery La Jara's Pinot Grigio Gran Cuvée Brut Rosé.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Pinot Grigio Gran Cuvée Brut Rosé from Winery La Jara are 2014, 2013, 0, 2015 and 2008.
Informations about the Winery La Jara
The Winery La Jara is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
