Winery La JaraTreeborn Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Treeborn Pinot Grigio from the Winery La Jara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treeborn Pinot Grigio of Winery La Jara in the region of Veneto is a .
Food and wine pairings with Treeborn Pinot Grigio
Pairings that work perfectly with Treeborn Pinot Grigio
Original food and wine pairings with Treeborn Pinot Grigio
The Treeborn Pinot Grigio of Winery La Jara matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sautéed squid with parsley, quiche with bacon and gruyère cheese or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery La Jara's Treeborn Pinot Grigio.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Treeborn Pinot Grigio from Winery La Jara are 0
Informations about the Winery La Jara
The Winery La Jara is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
