Winery La JaraOrganic Pinot Grigio Brut Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio Brut Rosé of Winery La Jara in the region of Veneto often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Organic Pinot Grigio Brut Rosé
Pairings that work perfectly with Organic Pinot Grigio Brut Rosé
Original food and wine pairings with Organic Pinot Grigio Brut Rosé
The Organic Pinot Grigio Brut Rosé of Winery La Jara matches generally quite well with dishes of veal, shellfish or poultry such as recipes of cocotte chicken roulades, waterzooï of the sea or chicken tagine.
Details and technical informations about Winery La Jara's Organic Pinot Grigio Brut Rosé.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Organic Pinot Grigio Brut Rosé from Winery La Jara are 2016, 2020, 2017, 2019 and 2015.
Informations about the Winery La Jara
The Winery La Jara is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
