Winery La JaraOrganic Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Prosecco Extra Dry from the Winery La Jara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Prosecco Extra Dry of Winery La Jara in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Organic Prosecco Extra Dry of Winery La Jara in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Organic Prosecco Extra Dry
Pairings that work perfectly with Organic Prosecco Extra Dry
Original food and wine pairings with Organic Prosecco Extra Dry
The Organic Prosecco Extra Dry of Winery La Jara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without pastry, courgette and blue cheese or brioche shuttles.
Details and technical informations about Winery La Jara's Organic Prosecco Extra Dry.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Winery La Jara
The Winery La Jara is one of of the world's great estates. It offers 30 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
