Winery La JaraZero Assoluto

Sparkling wine of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Zero Assoluto of Winery La Jara is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Jara's Zero Assoluto.

Winery

Winery La Jara

Grape varieties

Glera

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Zero Assoluto - 2016

In the top 100 of of Veneto wines

Average rating: 3.5

Zero Assoluto - 0

In the top 100 of of Veneto wines

Average rating: 3.5

The best vintages of Zero Assoluto from Winery La Jara are 2016, 0

Informations about the Winery La Jara

The winery offers 34 different wines.

Its wines get an average rating of 3.6.

This winery is part of the La Jara.

It is in the top 15 of the best estates in the region

It is located in Vénétie

Find the Winery La Jara on Facebook and on Twitter

The Winery La Jara is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 10000 of of Veneto wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.