Winery La JaraOrganic Pinot Grigio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Organic Pinot Grigio Bianco from the Winery La Jara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Grigio Bianco of Winery La Jara in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio Bianco of Winery La Jara in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Organic Pinot Grigio Bianco
Pairings that work perfectly with Organic Pinot Grigio Bianco
Original food and wine pairings with Organic Pinot Grigio Bianco
The Organic Pinot Grigio Bianco of Winery La Jara matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, quiche with leeks and fresh salmon from flo or grandma's chicken casserole.
Details and technical informations about Winery La Jara's Organic Pinot Grigio Bianco.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Organic Pinot Grigio Bianco from Winery La Jara are 2008, 2018, 2016, 2014 and 2012.
Informations about the Winery La Jara
The Winery La Jara is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mansois
See servadou iron.
