Winery La JaraOrganic Pinot Grigio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Organic Pinot Grigio Bianco from the Winery La Jara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Grigio Bianco of Winery La Jara in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio Bianco of Winery La Jara in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Organic Pinot Grigio Bianco
Pairings that work perfectly with Organic Pinot Grigio Bianco
Original food and wine pairings with Organic Pinot Grigio Bianco
The Organic Pinot Grigio Bianco of Winery La Jara matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster in court-bouillon, zucchini quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery La Jara's Organic Pinot Grigio Bianco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Organic Pinot Grigio Bianco from Winery La Jara are 2008, 2018, 2016, 2014 and 2012.
Informations about the Winery La Jara
The Winery La Jara is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
