The Winery Pizzolato is one of the best wineries to follow in Prosecco.. It offers 80 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Pizzolato wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzolato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzolato wines with technical and enological descriptions.
How Winery Pizzolato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, magic cake cheese quiche or baked chestnuts.
On the nose the sparkling wine of Winery Pizzolato. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Pizzolato. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Pizzolato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with vegetables or pizza queen with merguez.
On the nose the red wine of Winery Pizzolato. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, tree fruit or citrus fruit. In the mouth the red wine of Winery Pizzolato. is a powerful.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Pizzolato wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Pizzolato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, cassolettes of scallops or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Winery Pizzolato. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pizzolato. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzolato.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
