The Winery Pizzolato is one of the best wineries to follow in Prosecco.. It offers 80 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Pizzolato wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzolato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzolato wines with technical and enological descriptions.
How Winery Pizzolato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), zucchini quiche or preparation of the green olives.
On the nose the sparkling wine of Winery Pizzolato. often reveals types of flavors of pineapple, elderflower or non oak and sometimes also flavors of tropical fruit, yellow apple or floral. In the mouth the sparkling wine of Winery Pizzolato. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Pizzolato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta with boursin or lamb with vermicelli.
On the nose the red wine of Winery Pizzolato. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, tree fruit or citrus fruit. In the mouth the red wine of Winery Pizzolato. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Pizzolato wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Pizzolato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, valencian paella or truffle with saint-nectaire cheese.
On the nose the white wine of Winery Pizzolato. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pizzolato. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzolato.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
