The Winery Pizzolato is one of the best wineries to follow in Prosecco.. It offers 80 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Pizzolato wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzolato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzolato wines with technical and enological descriptions.
How Winery Pizzolato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without pastry, courgette and blue cheese or samossa (india).
On the nose the sparkling wine of Winery Pizzolato. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Pizzolato. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Pizzolato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, macaroni and cheese gratin or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Winery Pizzolato. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, tree fruit or citrus fruit. In the mouth the red wine of Winery Pizzolato. is a powerful.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
How Winery Pizzolato wines pair with each other generally quite well with dishes such as recipes .
Said of a slightly effervescent wine.
How Winery Pizzolato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, creamy risotto with scallops or breton cake with buckwheat flour.
On the nose the white wine of Winery Pizzolato. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pizzolato. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzolato.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
