Winery PizzolatoStefany Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stefany Valdobbiadene Prosecco Superiore Extra Dry from the Winery Pizzolato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Stefany Valdobbiadene Prosecco Superiore Extra Dry of Winery Pizzolato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Stefany Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Stefany Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Stefany Valdobbiadene Prosecco Superiore Extra Dry
The Stefany Valdobbiadene Prosecco Superiore Extra Dry of Winery Pizzolato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Pizzolato's Stefany Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Stefany Valdobbiadene Prosecco Superiore Extra Dry from Winery Pizzolato are 0, 2019
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
