Winery PizzolatoPIWI Senza Solfiti Aggiunti Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PIWI Senza Solfiti Aggiunti Novello from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato in the region of Veneto is a powerful.
Food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
Pairings that work perfectly with PIWI Senza Solfiti Aggiunti Novello
Original food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
The PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta shells or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Pizzolato's PIWI Senza Solfiti Aggiunti Novello.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of PIWI Senza Solfiti Aggiunti Novello from Winery Pizzolato are 2019
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
