Winery PizzolatoPIWI Senza Solfiti Aggiunti Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PIWI Senza Solfiti Aggiunti Novello from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato in the region of Veneto is a powerful.
Food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
Pairings that work perfectly with PIWI Senza Solfiti Aggiunti Novello
Original food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
The PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti bolognese or lamb meatballs with mint.
Details and technical informations about Winery Pizzolato's PIWI Senza Solfiti Aggiunti Novello.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of PIWI Senza Solfiti Aggiunti Novello from Winery Pizzolato are 2019
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
