Winery PizzolatoPIWI Senza Solfiti Aggiunti Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PIWI Senza Solfiti Aggiunti Novello from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato in the region of Veneto is a powerful.
Food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
Pairings that work perfectly with PIWI Senza Solfiti Aggiunti Novello
Original food and wine pairings with PIWI Senza Solfiti Aggiunti Novello
The PIWI Senza Solfiti Aggiunti Novello of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with chicken, peppers and mushrooms or blanquette of lamb.
Details and technical informations about Winery Pizzolato's PIWI Senza Solfiti Aggiunti Novello.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of PIWI Senza Solfiti Aggiunti Novello from Winery Pizzolato are 2019
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
