Winery Pizzolato - Cabernet Piave

Winery PizzolatoCabernet Piave

The Cabernet Piave of Winery Pizzolato is a wine from the region of Piave of Veneto.
This wine generally goes well with
The Cabernet Piave of the Winery Pizzolato is in the top 0 of wines of Piave.

Details and technical informations about Winery Pizzolato's Cabernet Piave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Pizzolato

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Saffer Wein.
It is in the top 75 of the best estates in the region
It is located in Piave in the region of Veneto
Find the Winery Pizzolato on Facebook and on Twitter

The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Piave wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Piave

Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Other wines of Winery Pizzolato

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