Top 100 wines of Piave
Discover the top 100 best wines of Piave of Piave as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piave and the best vintages to taste in this region.
Discovering the wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
Veneto DOC on the Piave plain, continental climate tempered by the Adriatic. Straightforward everyday wines.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Food and wine pairing with a wine of Piave
wines from the region of Piave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, spinach cannelloni or traditional lamb couscous (from algeria).
Organoleptic analysis of wine of Piave
On the nose in the region of Piave often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or apricot. In the mouth in the region of Piave is a powerful.
