Top 100 wines of Piave - Page 2
Discover the top 100 best wines of Piave of Piave as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piave and the best vintages to taste in this region.
Discovering the wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
Veneto DOC on the Piave plain, continental climate tempered by the Adriatic. Straightforward everyday wines.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Food and wine pairing with a wine of Piave
wines from the region of Piave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, lasagne simplissimo or couscous chicken and merguez.
Organoleptic analysis of wine of Piave
On the nose in the region of Piave often reveals types of flavors of spices, black fruit or tree fruit. In the mouth in the region of Piave is a powerful.
