Winery La Caneva dei BiasioNordera Riserva Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nordera Riserva Raboso from the Winery La Caneva dei Biasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordera Riserva Raboso of Winery La Caneva dei Biasio in the region of Veneto is a powerful.
Food and wine pairings with Nordera Riserva Raboso
Pairings that work perfectly with Nordera Riserva Raboso
Original food and wine pairings with Nordera Riserva Raboso
The Nordera Riserva Raboso of Winery La Caneva dei Biasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, gratin of coquillettes with ham or quick couscous.
Details and technical informations about Winery La Caneva dei Biasio's Nordera Riserva Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Nordera Riserva Raboso from Winery La Caneva dei Biasio are 0
Informations about the Winery La Caneva dei Biasio
The Winery La Caneva dei Biasio is one of of the world's greatest estates. It offers 21 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
