Winery La Caneva dei Biasio - Cuvée Brut

Winery La Caneva dei BiasioCuvée Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Brut of Winery La Caneva dei Biasio is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Caneva dei Biasio's Cuvée Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Cuvée Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Cuvée Brut from Winery La Caneva dei Biasio are 0

Informations about the Winery La Caneva dei Biasio

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery La Caneva dei Biasio is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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