Winery Jk.14Mamma Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mamma Manzoni Bianco from the Winery Jk.14
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamma Manzoni Bianco of Winery Jk.14 in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Mamma Manzoni Bianco
Pairings that work perfectly with Mamma Manzoni Bianco
Original food and wine pairings with Mamma Manzoni Bianco
The Mamma Manzoni Bianco of Winery Jk.14 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), soy and shrimp noodles or the michon at the county.
Details and technical informations about Winery Jk.14's Mamma Manzoni Bianco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Jk.14
The Winery Jk.14 is one of of the world's great estates. It offers 12 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
