Winery Jk.14Labano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Labano Valdobbiadene Prosecco Superiore Brut from the Winery Jk.14
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Labano Valdobbiadene Prosecco Superiore Brut of Winery Jk.14 in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Labano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Labano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Labano Valdobbiadene Prosecco Superiore Brut
The Labano Valdobbiadene Prosecco Superiore Brut of Winery Jk.14 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or tapenade.
Details and technical informations about Winery Jk.14's Labano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Labano Valdobbiadene Prosecco Superiore Brut from Winery Jk.14 are 0
Informations about the Winery Jk.14
The Winery Jk.14 is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
