The Winery Jk.14 of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Jk.14
The winery offers 15 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Jk.14 on Facebook

The Winery Jk.14 is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 15 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Jk.14 wines

Looking for the best Winery Jk.14 wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jk.14 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jk.14 wines with technical and enological descriptions.

The top red wines of Winery Jk.14

Food and wine pairings with a red wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, awara broth or sri lankan lamb rolls (mutton rolls).

Organoleptic analysis of red wines of Winery Jk.14

On the nose the red wine of Winery Jk.14. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Jk.14. is a powerful.

The best vintages in the red wines of Winery Jk.14

  • 2011With an average score of 4.40/5
  • 2017With an average score of 4.17/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jk.14.

  • Merlot
  • Primitivo
  • Raboso Piave
  • Carménère

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top sparkling wines of Winery Jk.14

Food and wine pairings with a sparkling wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, vegan leek and tofu quiche or christmas boots in knacki.

Organoleptic analysis of sparkling wines of Winery Jk.14

On the nose the sparkling wine of Winery Jk.14. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Jk.14. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Jk.14

  • 0With an average score of 3.77/5

The grape varieties most used in the sparkling wines of Winery Jk.14.

  • Glera (Prosecco)

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Jk.14

Food and wine pairings with a white wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, seafood risotto or 3 cheese ravioli gratin.

The best vintages in the white wines of Winery Jk.14

  • 0With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Jk.14.

  • Manzoni Bianco
  • Pinot Grigio

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

The top pink wines of Winery Jk.14

Food and wine pairings with a pink wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef lark or forest rabbit.

The grape varieties most used in the pink wines of Winery Jk.14.

  • Merlot
  • Manzoni Moscato
  • Raboso Veronese

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Jk.14

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jk.14.

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.