The Winery Jk.14 of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Jk.14
The winery offers 15 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Jk.14 on Facebook

The Winery Jk.14 is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 15 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Jk.14 wines

Looking for the best Winery Jk.14 wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jk.14 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jk.14 wines with technical and enological descriptions.

The top red wines of Winery Jk.14

Food and wine pairings with a red wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, quick salmon and zucchini lasagna or canned cassoulet.

Organoleptic analysis of red wines of Winery Jk.14

On the nose the red wine of Winery Jk.14. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Jk.14. is a powerful.

The best vintages in the red wines of Winery Jk.14

  • 2011With an average score of 4.40/5
  • 2017With an average score of 4.17/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jk.14.

  • Merlot
  • Primitivo
  • Raboso Piave
  • Carménère

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top sparkling wines of Winery Jk.14

Food and wine pairings with a sparkling wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, cream and tuna quiche or tuna samoussa.

Organoleptic analysis of sparkling wines of Winery Jk.14

On the nose the sparkling wine of Winery Jk.14. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Jk.14. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Jk.14.

  • Glera (Prosecco)

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Jk.14

Food and wine pairings with a white wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, sublime fish and shrimp colombo or high savoyard chicken !.

The grape varieties most used in the white wines of Winery Jk.14.

  • Manzoni Bianco
  • Pinot Grigio

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top pink wines of Winery Jk.14

Food and wine pairings with a pink wine of Winery Jk.14

How Winery Jk.14 wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of slow-cooked fillet of beef or rabbit with goat cheese and mint.

The grape varieties most used in the pink wines of Winery Jk.14.

  • Merlot
  • Manzoni Moscato
  • Raboso Veronese

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Jk.14

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jk.14.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Jk.14 and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Discover other regions and appellation of Prosecco