Winery Jk.14Ombra de Vin Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ombra de Vin Prosecco Treviso Brut from the Winery Jk.14
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ombra de Vin Prosecco Treviso Brut of Winery Jk.14 in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ombra de Vin Prosecco Treviso Brut
Pairings that work perfectly with Ombra de Vin Prosecco Treviso Brut
Original food and wine pairings with Ombra de Vin Prosecco Treviso Brut
The Ombra de Vin Prosecco Treviso Brut of Winery Jk.14 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Jk.14's Ombra de Vin Prosecco Treviso Brut.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Ombra de Vin Prosecco Treviso Brut from Winery Jk.14 are 0
Informations about the Winery Jk.14
The Winery Jk.14 is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
