Winery Primo .V.Moscato Sweet White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Sweet White from the Winery Primo .V.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Sweet White of Winery Primo .V. in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Moscato Sweet White
Pairings that work perfectly with Moscato Sweet White
Original food and wine pairings with Moscato Sweet White
The Moscato Sweet White of Winery Primo .V. matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, samoussa 3 reunionese cheeses or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Primo .V.'s Moscato Sweet White.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Primo .V.
The Winery Primo .V. is one of of the world's greatest estates. It offers 6 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
