Winery Primo .V.Prosecco

Sparkling wine of Prosecco of Vénétie of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco of Winery Primo .V. is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco from the Winery Primo .V.

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco of Winery Primo .V. in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco

Pairings that work perfectly with Prosecco

Original food and wine pairings with Prosecco

Cured meat

Aperitif

The Prosecco of Winery Primo .V. matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche without pastry, courgette and blue cheese or chorizo puff pastry.

Details and technical informations about Winery Primo .V.'s Prosecco.

Winery

Winery Primo .V.

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Prosecco - 2017

In the top 100 of of Prosecco wines

Average rating: 4.6

The best vintages of Prosecco from Winery Primo .V. are 2017

Informations about the Winery Primo .V.

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Vénétie

The Winery Primo .V. is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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