Winery Antica Trattoria Alla FossettaRiccardo Raboso del Piave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riccardo Raboso del Piave from the Winery Antica Trattoria Alla Fossetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccardo Raboso del Piave of Winery Antica Trattoria Alla Fossetta in the region of Veneto is a powerful.
Food and wine pairings with Riccardo Raboso del Piave
Pairings that work perfectly with Riccardo Raboso del Piave
Original food and wine pairings with Riccardo Raboso del Piave
The Riccardo Raboso del Piave of Winery Antica Trattoria Alla Fossetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with tuna (real italian recipe) or roast lamb with thyme.
Details and technical informations about Winery Antica Trattoria Alla Fossetta's Riccardo Raboso del Piave.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Antica Trattoria Alla Fossetta
The Winery Antica Trattoria Alla Fossetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
