Winery Cantina de Pra - Carménère

Winery Cantina de PraCarménère

The Carménère of Winery Cantina de Pra is a red wine from the region of Piave of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Carménère from the Winery Cantina de Pra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carménère of Winery Cantina de Pra in the region of Veneto is a powerful.

Details and technical informations about Winery Cantina de Pra's Carménère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Informations about the Winery Cantina de Pra

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Piave in the region of Veneto

The Winery Cantina de Pra is one of of the world's great estates. It offers 30 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Piave wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Piave

Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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