Winery Cantina de Pra007 Conegliano Valdobbiadene Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 007 Conegliano Valdobbiadene Millesimato Brut from the Winery Cantina de Pra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 007 Conegliano Valdobbiadene Millesimato Brut of Winery Cantina de Pra in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 007 Conegliano Valdobbiadene Millesimato Brut
Pairings that work perfectly with 007 Conegliano Valdobbiadene Millesimato Brut
Original food and wine pairings with 007 Conegliano Valdobbiadene Millesimato Brut
The 007 Conegliano Valdobbiadene Millesimato Brut of Winery Cantina de Pra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Cantina de Pra's 007 Conegliano Valdobbiadene Millesimato Brut.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of 007 Conegliano Valdobbiadene Millesimato Brut from Winery Cantina de Pra are 0
Informations about the Winery Cantina de Pra
The Winery Cantina de Pra is one of of the world's great estates. It offers 30 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
