The Winery Cantina de Pra of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Cantina de Pra
The winery offers 37 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8613 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Cantina de Pra is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 37 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Cantina de Pra wines

Looking for the best Winery Cantina de Pra wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina de Pra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina de Pra wines with technical and enological descriptions.

The top sparkling wines of Winery Cantina de Pra

Food and wine pairings with a sparkling wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), ham and comté quiche or chicken skewers with curry and lemon.

Organoleptic analysis of sparkling wines of Winery Cantina de Pra

In the mouth the sparkling wine of Winery Cantina de Pra. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Cantina de Pra.

  • Glera (Prosecco)
  • Manzoni Moscato

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Cantina de Pra

Food and wine pairings with a red wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chinese soy and chicken noodles (wok style) or pastillas with lamb and apricots.

Organoleptic analysis of red wines of Winery Cantina de Pra

On the nose the red wine of Winery Cantina de Pra. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Cantina de Pra. is a powerful.

The best vintages in the red wines of Winery Cantina de Pra

  • 2013With an average score of 3.87/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cantina de Pra.

  • Raboso Piave
  • Carménère
  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Pinot Nero

Discover the grape variety: Refosco dal Peduncolo rosso

The top white wines of Winery Cantina de Pra

Food and wine pairings with a white wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), parillade of fish and seafood or chicken gaston gérard style.

Organoleptic analysis of white wines of Winery Cantina de Pra

In the mouth the white wine of Winery Cantina de Pra. is a powerful.

The best vintages in the white wines of Winery Cantina de Pra

  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Cantina de Pra.

  • Pinot Blanc
  • Riesling Renano
  • Pinot Grigio
  • Traminer

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other wineries and winemakers neighboring the Winery Cantina de Pra

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina de Pra.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Cantina de Pra and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other regions and appellation of Prosecco