The Winery Cantina de Pra of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Cantina de Pra
The winery offers 37 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8613 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Cantina de Pra is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 37 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Cantina de Pra wines

Looking for the best Winery Cantina de Pra wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina de Pra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina de Pra wines with technical and enological descriptions.

The top sparkling wines of Winery Cantina de Pra

Food and wine pairings with a sparkling wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).

Organoleptic analysis of sparkling wines of Winery Cantina de Pra

In the mouth the sparkling wine of Winery Cantina de Pra. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cantina de Pra

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Cantina de Pra.

  • Glera (Prosecco)
  • Manzoni Moscato

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Cantina de Pra

Food and wine pairings with a red wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), eggplant lasagna or braised lamb with peppers.

Organoleptic analysis of red wines of Winery Cantina de Pra

On the nose the red wine of Winery Cantina de Pra. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Cantina de Pra. is a powerful.

The best vintages in the red wines of Winery Cantina de Pra

  • 2013With an average score of 3.87/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 0With an average score of 3.58/5

The grape varieties most used in the red wines of Winery Cantina de Pra.

  • Raboso Piave
  • Carménère
  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Pinot Nero

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top white wines of Winery Cantina de Pra

Food and wine pairings with a white wine of Winery Cantina de Pra

How Winery Cantina de Pra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, mussels with rosemary and barbecue or simple chicken salad (leftover chicken).

Organoleptic analysis of white wines of Winery Cantina de Pra

In the mouth the white wine of Winery Cantina de Pra. is a powerful.

The best vintages in the white wines of Winery Cantina de Pra

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Cantina de Pra.

  • Pinot Blanc
  • Riesling Renano
  • Pinot Grigio
  • Traminer

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other wineries and winemakers neighboring the Winery Cantina de Pra

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina de Pra.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other regions and appellation of Prosecco