The Winery Cantina de Pra is one of the best wineries to follow in Région inconnue.. It offers 37 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina de Pra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina de Pra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina de Pra wines with technical and enological descriptions.
How Winery Cantina de Pra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, light tuna-tomato quiche (without cream) or beet and goat aperitif verrines.
In the mouth the sparkling wine of Winery Cantina de Pra. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Cantina de Pra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with porcini mushrooms or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Cantina de Pra. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Cantina de Pra. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cantina de Pra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, shrimp risotto with curry or avocado, tomato and sheep's tomato salad.
In the mouth the white wine of Winery Cantina de Pra. is a powerful.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina de Pra.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
