Winery Cantina de Pra - Manzoni Bianco

Winery Cantina de PraManzoni Bianco

Wine of Italy White wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manzoni Bianco of Winery Cantina de Pra is a white wine from the region of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Manzoni Bianco from the Winery Cantina de Pra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Manzoni Bianco of Winery Cantina de Pra in the region of Veneto is a powerful.

Details and technical informations about Winery Cantina de Pra's Manzoni Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Manzoni Bianco - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Manzoni Bianco from Winery Cantina de Pra are 0

Informations about the Winery Cantina de Pra

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Cantina de Pra is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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