Winery Cantina de PraRaboso del Piave
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso del Piave from the Winery Cantina de Pra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso del Piave of Winery Cantina de Pra in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raboso del Piave
Pairings that work perfectly with Raboso del Piave
Original food and wine pairings with Raboso del Piave
The Raboso del Piave of Winery Cantina de Pra matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, special' tagliatelle carbonara or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina de Pra's Raboso del Piave.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Raboso del Piave from Winery Cantina de Pra are 2013, 0
Informations about the Winery Cantina de Pra
The Winery Cantina de Pra is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
