Winery PizzolatoNo Added Sulfites Cabernet
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the No Added Sulfites Cabernet from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Added Sulfites Cabernet of Winery Pizzolato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the No Added Sulfites Cabernet of Winery Pizzolato in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No Added Sulfites Cabernet
Pairings that work perfectly with No Added Sulfites Cabernet
Original food and wine pairings with No Added Sulfites Cabernet
The No Added Sulfites Cabernet of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with chicken or lamb with vermicelli.
Details and technical informations about Winery Pizzolato's No Added Sulfites Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of No Added Sulfites Cabernet from Winery Pizzolato are 2019, 2013, 2017, 2016 and 0.
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
