Winery PizzolatoNo Added Sulfites Cabernet
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the No Added Sulfites Cabernet from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Added Sulfites Cabernet of Winery Pizzolato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the No Added Sulfites Cabernet of Winery Pizzolato in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No Added Sulfites Cabernet
Pairings that work perfectly with No Added Sulfites Cabernet
Original food and wine pairings with No Added Sulfites Cabernet
The No Added Sulfites Cabernet of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with alfredo sauce or lamb chops with honey and spices.
Details and technical informations about Winery Pizzolato's No Added Sulfites Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Added Sulfites Cabernet from Winery Pizzolato are 2019, 2013, 2017, 2016 and 0.
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
