Winery PizzolatoNapule Venezia Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Napule Venezia Cabernet from the Winery Pizzolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napule Venezia Cabernet of Winery Pizzolato in the region of Veneto is a powerful.
Food and wine pairings with Napule Venezia Cabernet
Pairings that work perfectly with Napule Venezia Cabernet
Original food and wine pairings with Napule Venezia Cabernet
The Napule Venezia Cabernet of Winery Pizzolato matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pho soup or rolled lamb shoulder with herbs.
Details and technical informations about Winery Pizzolato's Napule Venezia Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Napule Venezia Cabernet from Winery Pizzolato are 0
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
