Winery PizzolatoRosé Spumante Extra Dry

Sparkling wine of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé Spumante Extra Dry of Winery Pizzolato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Pizzolato's Rosé Spumante Extra Dry.

Winery

Winery Pizzolato

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Rosé Spumante Extra Dry - 2015

In the top 100 of of Veneto wines

Average rating: 3.8

Rosé Spumante Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.6

The best vintages of Rosé Spumante Extra Dry from Winery Pizzolato are 2015, 0

Informations about the Winery Pizzolato

The winery offers 83 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Vénétie

Find the Winery Pizzolato on Facebook and on Twitter

The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 6500 of of Veneto wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.