Winery Pizzolato - Violette Spumante

Winery PizzolatoViolette Spumante

Wine of Italy Sparkling wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Violette Spumante of Winery Pizzolato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Pizzolato's Violette Spumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Violette Spumante - 2015
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Violette Spumante - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Violette Spumante from Winery Pizzolato are 0, 2015

Informations about the Winery Pizzolato

The winery offers 83 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Vénétie
Find the Winery Pizzolato on Facebook and on Twitter

The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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