
Winery PizzolatoSpumante Extra Dry
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Spumante Extra Dry of Winery Pizzolato in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Spumante Extra Dry
Pairings that work perfectly with Spumante Extra Dry
Original food and wine pairings with Spumante Extra Dry
The Spumante Extra Dry of Winery Pizzolato matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, gypsy sauce or pork stew with bacon and cream.
Details and technical informations about Winery Pizzolato's Spumante Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spumante Extra Dry from Winery Pizzolato are 2018, 2014, 2015, 2016 and 2013.
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's greatest estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














