Winery PizzolatoSo Easy Moscato Dolce Frizzante

Sparkling wine of Veneto of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The So Easy Moscato Dolce Frizzante of Winery Pizzolato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Pizzolato's So Easy Moscato Dolce Frizzante.

Winery

Winery Pizzolato

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Last vintages of this wine

So Easy Moscato Dolce Frizzante - 0

In the top 100 of of Veneto wines

Average rating: 3.7

The best vintages of So Easy Moscato Dolce Frizzante from Winery Pizzolato are 0

Informations about the Winery Pizzolato

The winery offers 83 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Vénétie

Find the Winery Pizzolato on Facebook and on Twitter

The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 35000 of sparkling wines

In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.