Winery Pizzolato - No Added Sulfites Prosecco

Winery PizzolatoNo Added Sulfites Prosecco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No Added Sulfites Prosecco of Winery Pizzolato is a sparkling wine from the region of Prosecco of Vénétie.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the No Added Sulfites Prosecco from the Winery Pizzolato

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the No Added Sulfites Prosecco of Winery Pizzolato in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the No Added Sulfites Prosecco of Winery Pizzolato in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Pizzolato's No Added Sulfites Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

No Added Sulfites Prosecco - 2019
In the top 100 of of Prosecco wines
Average rating: 3.111100
No Added Sulfites Prosecco - 2018
In the top 100 of of Prosecco wines
Average rating: 3.211100
No Added Sulfites Prosecco - 2017
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
No Added Sulfites Prosecco - 2016
In the top 100 of of Prosecco wines
Average rating: 3.111100
No Added Sulfites Prosecco - 2015
In the top 100 of of Prosecco wines
Average rating: 3.911110

The best vintages of No Added Sulfites Prosecco from Winery Pizzolato are 2015, 2017, 2018, 2019 and 2016.

Informations about the Winery Pizzolato

The winery offers 83 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Pizzolato on Facebook and on Twitter

The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 45000 of of Italy wines
In the top 8000 of of Prosecco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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