Winery PizzolatoManzoni Bianco Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni Bianco Veneto from the Winery Pizzolato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Bianco Veneto of Winery Pizzolato in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzoni Bianco Veneto of Winery Pizzolato in the region of Veneto often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Manzoni Bianco Veneto
Pairings that work perfectly with Manzoni Bianco Veneto
Original food and wine pairings with Manzoni Bianco Veneto
The Manzoni Bianco Veneto of Winery Pizzolato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, shrimp in coconut milk or escalopes savoyardes.
Details and technical informations about Winery Pizzolato's Manzoni Bianco Veneto.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Manzoni Bianco Veneto from Winery Pizzolato are 2015, 0, 2013
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
