Winery PizzolatoVacanziere Veneto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vacanziere Veneto Bianco from the Winery Pizzolato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacanziere Veneto Bianco of Winery Pizzolato in the region of Veneto is a powerful.
Food and wine pairings with Vacanziere Veneto Bianco
Pairings that work perfectly with Vacanziere Veneto Bianco
Original food and wine pairings with Vacanziere Veneto Bianco
The Vacanziere Veneto Bianco of Winery Pizzolato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, flambéed prawns or market garden rice salad.
Details and technical informations about Winery Pizzolato's Vacanziere Veneto Bianco.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Vacanziere Veneto Bianco from Winery Pizzolato are 0
Informations about the Winery Pizzolato
The Winery Pizzolato is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
