The Winery Gigi of Prosecco of Vénétie
The Winery Gigi is one of the best wineries to follow in Prosecco.. It offers 1 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Gigi wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gigi wines with technical and enological descriptions.
How Winery Gigi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, goat cheese and bacon quiche or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Gigi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Gigi. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gigi.
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
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All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.