The Winery Caldirola is one of the best wineries to follow in Prosecco.. It offers 107 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Caldirola wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caldirola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caldirola wines with technical and enological descriptions.
How Winery Caldirola wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and parmesan quiche without pastry, rice with shrimps and onions or macaroni and cheese gratin.
On the nose the sparkling wine of Winery Caldirola. often reveals types of flavors of red fruit, earth or tree fruit. In the mouth the sparkling wine of Winery Caldirola. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Caldirola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spinach cannelloni or shoulder of lamb in a crust.
In the mouth the red wine of Winery Caldirola. is a powerful.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Caldirola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, fillet of lamb in potato dressing or tête de veau sauce moi.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Caldirola wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of tunisian pasta, salt and pepper shrimp or christmas stuffed capon.
On the nose the white wine of Winery Caldirola. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Winery Caldirola. is a .
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery Caldirola wines pair with each other generally quite well with dishes such as recipes .
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caldirola.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
