The Winery Caldirola is one of the best wineries to follow in Prosecco.. It offers 107 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Caldirola wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caldirola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caldirola wines with technical and enological descriptions.
How Winery Caldirola wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream in foil on the barbecue, pasta with mussels or tomato and comté pie.
On the nose the sparkling wine of Winery Caldirola. often reveals types of flavors of red fruit, earth or tree fruit. In the mouth the sparkling wine of Winery Caldirola. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Caldirola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with ham and tomato or 7 o'clock leg of lamb.
In the mouth the red wine of Winery Caldirola. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Caldirola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, rack of lamb with herbs or lisbon veal sauté.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Caldirola wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal head with vinaigrette, mie goreng or cantonese rice.
On the nose the white wine of Winery Caldirola. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Winery Caldirola. is a .
How Winery Caldirola wines pair with each other generally quite well with dishes such as recipes .
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caldirola.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
