
Winery CaldirolaMaestri del Casale Lambrusco Rosado
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Maestri del Casale Lambrusco Rosado
Pairings that work perfectly with Maestri del Casale Lambrusco Rosado
Original food and wine pairings with Maestri del Casale Lambrusco Rosado
The Maestri del Casale Lambrusco Rosado of Winery Caldirola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, salmon crumble or savoyard tarts.
Details and technical informations about Winery Caldirola's Maestri del Casale Lambrusco Rosado.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Maestri del Casale Lambrusco Rosado from Winery Caldirola are 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














