Winery Caldirola365 Everyday Is Special Prosecco

wine of Prosecco of Veneto of Italy

The 365 Everyday Is Special Prosecco of Winery Caldirola is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The 365 Everyday Is Special Prosecco of the Winery Caldirola is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Caldirola's 365 Everyday Is Special Prosecco.

Winery

Winery Caldirola

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

365 Everyday Is Special Prosecco - 0

In the top 0 of of Prosecco wines

Average rating: 3.6

The best vintages of 365 Everyday Is Special Prosecco from Winery Caldirola are 0

Informations about the Winery Caldirola

The winery offers 107 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 20 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Caldirola on Facebook and on Twitter

The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 40000 of wines

In the top 450000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.