Winery Caldirola365 Everyday Is Special Prosecco

wine of Prosecco of Veneto of Italy

The 365 Everyday Is Special Prosecco of Winery Caldirola is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The 365 Everyday Is Special Prosecco of the Winery Caldirola is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Caldirola's 365 Everyday Is Special Prosecco.

Winery

Winery Caldirola

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Fontanara

Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.

Last vintages of this wine

365 Everyday Is Special Prosecco - 0

In the top 0 of of Prosecco wines

Average rating: 3.6

The best vintages of 365 Everyday Is Special Prosecco from Winery Caldirola are 0

Informations about the Winery Caldirola

The winery offers 107 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 20 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Caldirola on Facebook and on Twitter

The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 40000 of wines

In the top 450000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.