Winery Caldirola - Fragolino

Winery CaldirolaFragolino

Wine of Italy Sparkling wine of Piedmont of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fragolino of Winery Caldirola is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Caldirola's Fragolino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.

Last vintages of this wine

Fragolino - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Fragolino from Winery Caldirola are 0

Informations about the Winery Caldirola

The winery offers 100 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Casa Vinicola Caldirola.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Caldirola on Facebook and on Twitter

The Winery Caldirola is one of of the world's greatest estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 8000 of of Piedmont wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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