Winery CaldirolaLune Nuove Novello Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lune Nuove Novello Merlot from the Winery Caldirola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune Nuove Novello Merlot of Winery Caldirola in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Lune Nuove Novello Merlot
Pairings that work perfectly with Lune Nuove Novello Merlot
Original food and wine pairings with Lune Nuove Novello Merlot
The Lune Nuove Novello Merlot of Winery Caldirola matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, flammekueche with munster cheese or pizza queen with merguez.
Details and technical informations about Winery Caldirola's Lune Nuove Novello Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lune Nuove Novello Merlot from Winery Caldirola are 2018, 0, 2015
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
