Winery CaldirolaDonna Elisa Lambrusco Puglia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Donna Elisa Lambrusco Puglia
Pairings that work perfectly with Donna Elisa Lambrusco Puglia
Original food and wine pairings with Donna Elisa Lambrusco Puglia
The Donna Elisa Lambrusco Puglia of Winery Caldirola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, fresh salmon risotto or savoyard fondue with tomato.
Details and technical informations about Winery Caldirola's Donna Elisa Lambrusco Puglia.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Donna Elisa Lambrusco Puglia from Winery Caldirola are 2008, 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
